Asian garlic sauce. I use my cast iron skillet on my glass induction cooktop ALL the time!
I think F might be a just a little warm - I ended up with a lot of the cabbage black and inedible I just happen to have a thermocouple thermometer with soft copy of dating alys perez - so I know my oven in accurate - I ran it at C max which is F.
I made this recipe because I had some left over black bean garlic sauce from the "black bean salmon stir-fry" on this site and I am so glad I made it.
It paired well with Grilled Pork Chops.
Top with avocado and sesame seeds.
Thank you for sharing this recipe!
Give the sauce a taste.
I did rice and corn as sides.
My 5 year old also enjoyed it.
I bought the thin chicken breast and followed the recipe closely and it turned out perfect!
I did not have a shallot so i just used an onion I had on hand.