A cup redhead. Slipray hydroE.



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And that can be a good thing.

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After stirring, the results are perhaps not as creamy as Greek yogurt, but the flavor is outstanding for cooking… enjoy!

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I probably have enough left for a yogurt starter for the next yogo.

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Transferred the milk into a stainless steel stock pot for the slow heat rise to degrees on the stove top.

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I only sat it in the sink with some warm water and covered it with a tea towel.

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Don above says he lets his yogurt ferment for 18—20 hours.


The ratio is in general about 2 to 1.

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