A cup redhead. Slipray hydroE. And that can be a good thing. After stirring, the results are perhaps not as creamy as Greek yogurt, but the flavor is outstanding for cooking… enjoy! I probably have enough left for a yogurt starter for the next yogo. Transferred the milk into a stainless steel stock pot for the slow heat rise to degrees on the stove top. I only sat it in the sink with some warm water and covered it with a tea towel. Angel Wicky. Don above says he lets his yogurt ferment for 18—20 hours. The ratio is in general about 2 to 1.